We support coffee producers, exporters, importers, roasters and coffee startups in determining their coffee quality.
In the roastery/lab we have all the needed tools, equipment, engineered water and knowledge to help you understand your coffee better and to move forward in your market.
HOW WE WORK
1.
Roast
First we roast your green beans on our Ikawa Pro100, a highly innovative app controlled precision roaster. All coffees get the same roast degree but their own roast recipes based on the coffee specs.
2.
Cup
Step two is to cup your coffees. We have optimised our water according to SCA water specs. For our cupping sessions we follow the current international cup tasting guidelines.
3.
Document
During cupping we document flavour notes, highlights and remarks. When we finish tasting your coffee we hand you a document with all necessary information to make the next step in the market.
WHO WE HAVE WORKED WITH
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PRICING
Explorer
Small quantities
€
255,-
-
1-4 green coffee samples
-
Flavour descriptors
-
Cupping scores
-
Documentation of your coffee
Professional
Assortment
€
320,-
-
5-8 green coffee samples
-
Flavour descriptors
-
Cupping scores
-
Documentation of your coffee
Trader
Stock
€
370,-
-
9-12 green coffee samples
-
Flavour descriptors
-
Cupping scores
-
Documentation of your coffee