(GREEN) COFFEE
QUALITY SUPPORT

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We support coffee producers, exporters, importers, roasters and coffee startups in determining their coffee quality.

In the roastery/lab we have all the needed equipment, tools, engineered water and knowledge to help you understand your coffee better and to move forward in your market.

HOW WE WORK

1.

Roast

First we roast your green beans on our Ikawa Pro100, a highly innovative app controlled precision roaster. All coffees get the same roast degree but their own roast recipes based on the coffee specs.

2.

Cup

Step two is to cup your coffees. We have optimised our water according to SCA water specs. For our cupping sessions we follow the current international cup tasting guidelines.

3.

Document

During cupping we document flavour notes, highlights and remarks. When we finish tasting your coffee we hand you a document with all necessary information to make the next step in the market.

WHO WE HAVE WORKED WITH

PRICING

Explorer

Small quantities
275,-
  • 1-4 green coffee samples
  • Flavour descriptors
  • Cupping scores
  • Documentation of your coffee

Professional

Assortment check
350,-
  • 5-8 green coffee samples
  • Flavour descriptors
  • Cupping scores
  • Documentation of your coffee

Trader

Offer, Pre shipment & Landed
400,-
  • 9-12 green coffee samples
  • Flavour descriptors
  • Cupping scores
  • Documentation of your coffee

IF YOU HAVE MORE SPECIFIC NEEDS, FEEL FREE TO CONTACT US

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