Countertop brewer
PULS
A complete brewing system on the counter. PULS brings recipe control into view where your team prepares and serves filter coffee.
Explore PULS & specifications
Swedish brewing design
Precision in every batch.
Precision filter brewing for coffee roasters and specialty hospitality. Bring out the character of your coffee, repeat your recipes and choose a setup that works for your business.
Built around the brewRecipe controlMade for service
Filter coffee with intention
Give every coffee its own recipe.
With 3TEMP, the brewing recipe is part of the craft. Adjust temperature and brew parameters to suit the coffee, then make that recipe repeatable for the team. The tankless system is designed to heat water for each brew rather than keep a boiler hot between services.
The 3TEMP approach
Control the details. Keep the service simple.
Recipe driven brewing helps a bar serve the coffee it intends, even when different people work the counter. Choose a brewing system around the room you have, the drinks you serve and the rhythm of your team.
Temperature profiling for deliberate extraction
Saved recipes for repeatable service
Lower standby energy no tank of water kept hot between brews
Connected recipes telemetry and recipe management via a web app
Cold coffee & concentrate more ways to build a coffee menu
The brewers
Two ways to bring 3TEMP to the bar.
Start with the space and workflow. We can discuss current configurations and availability with you.
Modular brewer
KOBRA
Designed for a cleaner countertop, with the main unit below the counter. KOBRA gives the brewing process its place without taking over the bar.
Explore KOBRA & specificationsDesigned around the coffee
Precision should work in a real coffee bar.
Shape the recipe
Use brew settings and temperature profiles to bring out what matters in each coffee.
Repeat the result
Give your team a clear recipe to work from throughout the day and across shifts.
Heat only what you brew
Tankless brewing heats fresh water on demand. Less energy spent keeping water hot between brews can reduce the carbon footprint of your brewing operation, depending on usage and electricity supply.
3TEMP reports 5.8 W standby power for PULS versus 100 W for its 5 L brewer comparison. These are standby figures, not total brewing energy.
The 3TEMP brewing masterclass
Go deeper into the brew.
Master the PULS. A film by Ikigai Coffee.
Beyond brewing
Understand the grind, too.
The 3TEMP Coffee Particle Analyzer makes your grind measurable. Explore particle distribution and surface area, compare grinder samples and build a reference for quality control. Discover how CPA works and request a specialist quotation through Ikigai.
Explore the CPA & how it works
Ikigai Coffee × 3TEMP
Your coffee. Your setup. Your quote.
Buying for a roastery, coffee bar, hotel or restaurant? Tell us which brewer interests you, your expected volume and where it will be installed. We will prepare a quotation for your setup.
- PULS and KOBRA equipment quotations
- Brewing test or demonstration on request
- Installation, training and support scoped to your needs
Your quotation specifies the equipment, agreed services, price and delivery.
Request a quoteYour next step
Bring more intention to every brew.
Share the coffee you serve and the space you work with. We will help you explore whether 3TEMP fits your bar.
Request a quote