Grind analysis · Quality control
3TEMP CPA
Make your grind measurable.
The Coffee Particle Analyzer gives you a closer view of ground coffee. Measure particle distribution and surface area, compare samples and use the results to support more consistent grinder settings.
For roasters, coffee professionals and equipment specialists who want a practical tool for investigating what their grinder produces.
Price and availability on request. We confirm the current configuration, delivery and support in your quotation.
A grinder setting is a number.
A grind sample tells you more.
The same dial position can produce different results on different grinders. CPA helps you compare the ground coffee itself, giving your team a measurable reference alongside the brewing recipe and tasting notes.
What does the CPA do?
CPA is an optical measuring instrument. It analyses a small sample of ground coffee and sends the result wirelessly to a smartphone, tablet or computer. This lets you investigate the size distribution of coffee particles without relying on a visual assessment alone.
Particle distribution
See how the sample is distributed across particle sizes. Compare profiles when you adjust a grinder or test a different set of burrs.
Surface area
Use the reported particle surface area as another reference when investigating how a grind relates to your brewing results.
Sample comparison
Build a repeatable measurement routine for grinder checks, recipe development and quality control across your team.
From sample to useful decision.
01 · Take a sample
Collect a small amount of freshly ground coffee. Keep your sampling method consistent so comparisons remain useful.
02 · Measure
Place the sample on the measuring field and run the optical analysis. View the result on your connected device.
03 · Compare and brew
Compare the result with your reference, adjust the grinder where needed and validate the change by brewing and tasting.
Who is it for?
Coffee roasters
Develop grind references for your coffees and support customers with a shared measurement method.
Coffee bars and multi-site teams
Investigate differences between grinders and help teams work towards a more consistent grind profile.
Equipment specialists
Compare samples when evaluating burrs, grinder adjustments or changes in grinding performance.
Use measurement with taste.
CPA measures ground coffee. It does not measure dissolved solids, extraction yield or flavour in the cup. Combine particle analysis with your recipe, brew time, sensory evaluation and, where relevant, a refractometer.
A change in particle distribution can guide an investigation; it does not by itself establish burr wear or guarantee a better extraction.
Technical overview
| Instrument | Optical Coffee Particle Analyzer |
|---|---|
| Sample | Ground coffee |
| Analysis | Particle size distribution and particle surface area |
| Connection | Wireless connection to smartphone, tablet or computer |
| Power input | 5 V / 2.5 A DC via micro USB |
| Operating environment | Indoor use · 0–40°C · up to 80% relative humidity |
We confirm supplied accessories, software compatibility and the current technical configuration before ordering.
Specialist advice from Ikigai
Bring your grinding question.
Tell us which grinders you use, what you want to compare and how your quality control works today. We can discuss whether CPA fits your application and include demonstration options in your enquiry.
Discuss CPA & request a quotation
Equipment and advice through Ikigai Coffee. Work with the coffee and roasting partners you choose.
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