the Dual Boiler
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
Allows easy programming and has a shot clock for timing the extraction.