Research paper Molds & Bacteria in coffee

Lab results | Silvia Baciu & Jeroen Brugman – Molds & Bacteria in different types of coffee

After purchase/support you will automatically receive the link to the 7-page pdf.

All funds raised with this paper will support our future research which will include OtA, Polyphenols, pesticides, Caffeine, Acrylamides.

Future Research includes high grade specialty coffees in comparison to unethically sourced “supermarket coffees” in order to eradicate poverty and to regenerate soil and land.

Find out all you need to know on the Research page

If you want to know more or collaborate on future research, feel free to contact us via info@ikigai.coffee