RWANDA
In this land of a thousand hills, the people of Rwanda are the soul of coffee. With a strong sense of community and resilience, Rwandans have transformed their coffee industry into a beacon of excellence. From smallholder farmers to skilled artisans, every hand contributes to the rich flavor and unique profile of Rwandan coffee.
SHOLI
Crafted with care and commitment to quality, Sholi Coffee has become a favorite among roasters who appreciate its refined flavor profile.
The cooperative's dedication to excellence shines through each bean, making it a compelling choice for those who seek an authentic and exceptional coffee experience.
NOVA
Nestled in the heart of Rwanda's fertile hills, Nova Coffee, led by Agnes Mukamushinja, is dedicated to grow their community-driven coffee culture.
Nova Coffee stands for empowering local farmers, promoting sustainable practices, and fostering economic growth within the region.
RULINDO
Rulindo, with its rolling hills and lush valleys is a sanctuary for nature enthousiasts. The region stands as a symbol to Rwanda's commitment to environmental sustainability.
Community-led initiatives ensure that the benefits of eco-friendly practices are shared equitably among all residents.