Origins – Brazil

Origins – Brazil

7.5030.00

Region:   Paraná State & São Paolo State

Varietal:   Mundo Novo

Process:   Pulped Natural

Altitude:   450 – 1200masl

Taste notes:   chocolate, nuts, plums and citrus

Clear
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A great tasting Brazilian coffee.

If you’re new in the funky flavors of specialty coffee, a Brazilian specialty coffee might be a good way to start you’re coffee learning curve.

Brazil being one of the largest coffee producing countries in the world, you can imagine it is being used in the majority of blends available on the market today.

This Brazil originates from three fazendas in the Paraná State and São Paolo state.

It contains flavor notes of chocolate & nuts (typical Brazilian flavors) plums and citrus

Fazenda Santa Bárbara

Region:   Norte Pioneiro

Varietal:   Mundo Novo

Process: Pulped Natural

 

Fazenda São Francisco

Region:   Sorocabana

Varietal: Catuaí

Process: Pulped Natural

 

Fazenda Santo Antõnio

Region:   Alta Mogiana

Varietal:   Catuaí

Process: Pulped Natural

 

Ikigai Coffee Partners