Finca Churupampa


Finca Churupampa is a progressive coffee farm in Chirinos, Cajamarca, Peru run by Eber Tocto and his brothers. Since inheriting operations of the farm from their parents, the Tocto brothers have transformed Finca Churupampa into a leading model for economically and environmentally sustainable coffee production.

Churupampa is not just a farm, it’s a social business model which the Tocto family aims to expand, last year to 30 neighbouring farms in their town of Chirinos. Some of the upgrades include better processing facilities, plant renovation schemes with the introduction of new varieties, new drying techniques with covered raised beds to secure stable and uniform drying despite seasonal rainfalls.

This coffee from Finca Churupampa and the Tocto family is a real candy to serve.

Province: San Ignacio
Town: Chirinos
Main Farm: Finca Churupampa (+30 regional producers)
Altitude: 1600-1900 masl
Process: Washed
Variety: Typica, Caturra, Pache
Specials: Organic & Fairtrade Certified
Flavour notes: Milk Chocolate, Almonds, Black Currant, Plums & Orange
Cupping score: 83


Discover more by watching this beautiful mini docu, made with an iPhone 10 (!) by Maarten Smeenk, Rawpower 


Eswin Tocto, Finca Churupampa, by Rawpower
For the love of great coffee
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